Hario V60
Ethiopian V60
A recipe based on a couple of recipes, that should be good for Ethiopian
1:16
480 g
30 g
3:45
90°C
The Process
1
0:00
Pour a big bloom, 3x the weight of the coffee. So pour 90g
+90gTotal: 90g
2
01:00
Split the rest of the pours so that they are pretty even. Pour 100g for a target of 190g
+100gTotal: 190g
3
1:45
Pour 100g for a target of 290g
+100gTotal: 290g
4
2:30
Pour 100g for a target of 390g
+100gTotal: 390g
5
3:10
Pour 90g for a target of 480g. Here you can always add a little extra, or remove a little if you want to adjust the end concentration.
+90gTotal: 480g