Note: For a 2 cup recipe adjust the grind size to a coarser setting and double the amounts.

1. 1

   Heat up your water to 92C
2. 2
   0:00

   Pour 30g for your bloom to 30g, and wait 30 seconds

   +30gTotal: 30g
3. 3
   0:30

   Aggressively pour 30g (to 60g), causing a lot of agitation

   +30gTotal: 60g
4. 4
   1:10

   Pour a single thin stream at the center of the coffee bed to 200g. Balance the input and output of water. Slow down towards the end.

   +140gTotal: 200g