25 clicks on the Comandante grinder Temp: 93C

1. 1

   With the valve closed, pour 50g

   +50gTotal: 50g
2. 2
   0:30

   Open the valve and pour 150g in a single continuous pour at the center of the coffee bed, to 200g

   +150gTotal: 200g
3. 3
   1:10

   Stop pouring. Brew should be done at about 2:20